The Mild Steel 6-Burner Range is built for small to mid-size commercial kitchens that require dependable open-top cooking for boiling, frying, sautéing, and daily food preparation. Constructed with a strong mild steel frame and a heavy-gauge top plate, it offers long-lasting performance under continuous use. Each of the six burners operates independently with its own control valve, allowing flexibility across multiple cooking tasks. The large cast iron or steel grates support heavy cookware, while the removable drip tray and burner heads make cleaning easy. Suitable for LPG or natural gas, the unit can be configured through nozzle adjustments for the preferred fuel type. With durable finishing options and solid construction, it is a practical solution for restaurants, hotels, catering setups, and institutional kitchens.

• Heavy-gauge mild steel top and body
• Six open burners with individual controls
• LPG or natural gas compatible with nozzle conversion
• Approx. dimensions: 1400 mm W x 800–900 mm D x 850–900 mm H
• Cast iron or steel burner grates
• Removable drip tray for easy cleaning
• Heat-resistant painted or enameled finish
• Strong frame with stable legs for commercial use