We design, manufacture, and supply high-quality commercial kitchen equipment, including gas cookers, ovens, fryers, grills, boilers, stainless steel sinks, work tables, kitchen hoods, and fully customized commercial kitchen solutions.

Yes. We specialize in custom fabrication based on your space, workflow, and business needs. Our team works closely with clients to deliver practical and efficient kitchen layouts and equipment.

Our equipment is ideal for restaurants, hotels, hospitals, schools, cafeterias, bakeries, butcheries, catering companies, and food production facilities.

We are located along Ladhies Road, Nairobi (00100 – Nairobi). Clients are welcome to visit our workshop or contact us for site visits and consultations.

Yes. We provide professional delivery and installation services to ensure all equipment is safely installed and fully functional according to industry standards.

We use high-grade stainless steel and mild steel, selected for durability, hygiene, heat resistance, and long-term performance in commercial environments.

Yes. Our equipment comes with a warranty against manufacturing defects, and we also offer after-sales support and maintenance guidance.

Absolutely. We offer end-to-end commercial kitchen design, including layout planning, equipment selection, fabrication, installation, and commissioning.

You can contact us via phone 0720 134 610, email info@cookpoint.co.ke , or through our website www.cookpoint.co.ke . Our team will respond promptly with guidance and a quotation.

We are trusted for our quality craftsmanship, reliable equipment, safety standards, affordable pricing, and customer-focused service. Our goal is to deliver kitchens that work efficiently and last longer.