The Clay Tandoori Oven is a traditional cylindrical clay pot designed to deliver authentic tandoori flavor through intense, even heat. Made from heat-resistant natural clay, it retains high temperatures for quick searing while keeping food moist and flavorful. It can be heated using charcoal, wood, or gas, making it suitable for restaurants, outdoor cooking, and home use. Some models feature a stainless steel outer casing for added durability and insulation.

Key Features:
• Heat-resistant natural clay construction
• Even heat distribution for authentic tandoori cooking
• Compatible with charcoal, wood, or gas
• Cylindrical chamber with open top for skewers and bread
• Optional stainless steel outer frame for durability
• Suitable for restaurants, events, and outdoor kitchens
• Available in various sizes and capacities