The Electric Bain Marie is a dependable food warming unit built for restaurants, hotels, catering events, and buffet service. Made from stainless steel, it provides durability, hygiene, and an easy-to-clean structure suitable for busy food operations. It can operate with water for gentle wet heating or as a dry heater, ensuring dishes remain warm without burning or drying out. The adjustable thermostat supports precise temperature control for soups, stews, vegetables, rice, and sauces. With options ranging from 2-pan to 6-pan units or larger, it suits both small and high-volume service needs.

• Stainless steel construction
• Wet or dry heating
• Adjustable temperature control
• Even heat distribution
• Available in multiple pan capacities
• Removable pans for easy cleaning
• Optional drain tap for water removal
• Overheat protection
• Optional caster wheels