The Hot Pass is designed for holding plated meals at serving temperature between the kitchen and the service area. Its stainless steel build, heated shelf, and infrared lamps ensure consistent warming without drying out food. Available in single or double tiers with optional accessories for efficient plating and service.

• Stainless steel construction for durability and hygiene
• Heated shelf and infrared lamps for even warming
• Single or double-tier options
• Adjustable temperature control
• Optional sneeze guard and drip tray
• Integrated warming bulbs for visibility and presentation