The Stainless Steel Wide Range Combined Cooking Unit is engineered for kitchens that require fast, large-capacity cooking in one compact setup. With multiple burners, solid hot plates, and a double electric fryer, it supports simultaneous frying, boiling, simmering, and sautéing. Built from durable stainless steel, it delivers reliable performance in demanding commercial environments.

• Eight high-output gas burners with precise flame control
• Two solid hot plates for steady, even heat distribution
• Twin electric fryer with thermostat control for consistent frying
• Stainless-steel construction for hygiene and long service life
• Compact layout designed for efficient workflow in busy kitchens
• Easy-to-clean components including grease trays and removable fryer tanks